I HAVE ANSWERS!

If your question isn't answered here, please feel free to contact me. I love hearing from you!

ARE ALL OF THE RECIPES ON THIS SITE GLUTEN FREE?

GlutenFreeHabit.com is dedicated to delicious gluten free cooking and baking, and all recipes that you see here use gluten free ingredients (at the time of posting). However, manufacturers change ingredients sometimes, so it's very important that you make sure each ingredient you use is gluten free. ​​​When in doubt, always call the manufacturer.

ARE YOUR RECIPES ORIGINAL?

Yes. The recipes you see here come from lots of trial and error in my kitchen. Each recipe goes through many revisions before making it onto GlutenFreeHabit.com or GlutenFreeHabit YouTube.

DO YOU TAKE RECIPE REQUESTS?

Absolutely! I love to hear your requests! I have many requested recipes on my waiting-to-be-developed list (requests from my family and also from YouTube and this website), so please be patient and whenever possible I'll create it and get it posted!

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CAN I USE SUBSTITUTIONS WITH YOUR RECIPES?

For best results, I strongly encourage you to follow the recipes as posted whenever possible. However, I know that this is not always possible due to sensitivities, allergies, difficulty finding ingredients, etc. So, if that is the case, it will just take a little experimenting on your part. If you read through the viewer comments on each GlutenFreeHabit YouTube video, you will sometimes find information that will help with your desired substitution. If I know of a good substitution I will offer it, but I hesitate to recommend ideas that I haven't yet personally tried and had success with. 

IS EATING GLUTEN FREE HEALTHIER FOR ME?

A medical professional is the only one who is qualified to make that judgement for you. If you are a person who has already been diagnosed with Celiac disease, then you've no doubt been told by your doctor that eating a gluten-free diet is necessary for your health. If you are thinking of going gluten free because of gluten sensitivity, intolerance, or for other reasons, it's also a smart idea to discuss it with your doctor first.

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ARE YOU PROFESSIONALLY TRAINED?

Nope...just a mom who loves to cook, bake, develop gluten free recipes, and eat delicious foods. Most of my training has been through trial, error, and learning from those mistakes. I love learning the science of how each ingredient affects the outcome of a recipe, and how I can adjust those ingredients to create the result that I desire!

HOW CAN I RECEIVE NOTIFICATION OF NEW RECIPE AND VIDEO POSTS?

Subscribe to my YouTube channel! Every recipe I post on GlutenFreeHabit.com is first posted in video form on YouTube. By subscribing (which is free), you will automatically receive notice when new recipes are posted. Thanks for subscribing!!​

WHERE CAN I PURCHASE THE GLUTEN FREE FLOURS, UTENSILS, SERVEWARE, COOKWARE, BAKEWARE, ETC., THAT ARE USED IN YOUR VIDEOS? 

My Amazon Store is now open! You can make purchases directly from this site for many of the items that you see in my videos, plus much more! There is no extra charge to you for purchasing from this site, it's just a convenience that Amazon offers. Also, your purchases will help support GlutenFreeHabit.com, as I receive a small percentage of any Amazon purchases made through this site. I appreciate your support!

​While many times you will see the exact item I use in my videos, sometimes the exact item may not be available. I have tried to add items to my shop that are as close as possible to what is used in my videos. In addition to Amazon, many of the flours can be purchased in grocery stores, and many of the cooking items can be located at larger retailers (Kohl's, Macy's, Walmart, etc.).

WHAT EQUIPMENT DO YOU USE FOR VIDEOGRAPHY AND PHOTOGRAPHY?

I use a Nikon D80 camera for photography, a Vixia HF R600 for video, and a couple of photography lights. 

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​*** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL*** THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE. PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST.THANK YOU.