GLUTEN FREE PANCAKES - FLUFFY, HOMEMADE DREAMS!

There’s just something about a big breakfast with a stack of homemade gluten free pancakes. These pancakes are soft and fluffy, and the flavor is amazing (not to mention the heavenly aroma that fills the house as you are cooking them). This is an easy no-fail recipe!

​Makes: 16 small-sized pancakes (using a 1/4 cup measure) OR 12 medium-sized pancakes (using a 1/3 cup measure).
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SHOW ME HOW...

Click to watch this easy step-by-step video!
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GLUTEN FREE RECIPE LOCATED BELOW - PLEASE SCROLL DOWN

WALK ME THROUGH IT...

STEP 1
Getting Ready: Set out griddle or pan. Melt butter and set aside to cool. Let's Get Started: In a large mixing bowl, combine milk...
STEP 2
...and vinegar. Stir and set aside.
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STEP 3
Set out a medium-sized mixing bowl.
STEP 4
Add to it the ​white rice flour, cornstarch, tapioca flour, sugar, baking powder, baking soda, and salt.
STEP 5
Whisk well. At this point, preheat your griddle. Set temperature to 325° on electric griddle or a little less than medium heat if cooking on your stove.
STEP 6
As soon as butter is cooled, add the butter and eggs into the milk/vinegar mixture.
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STEP 7
Whisk well.
STEP 8
Add flour mixture into the milk/vinegar mixture.
STEP 9
Whisk well.
STEP 10
Batter will be somewhat foamy…don’t worry, this will help the pancakes to fluff up nicely.
STEP 11
Flick a few drops of water onto the pan...if it dances around a little, the heat should be just right.  Make 1 small tester pancake. Adjust heat if necessary. If pancakes are too thin, whisk in a little more white rice flour, 2 Tbsp. at a time. Test another pancake. Repeat until you reach desired puffiness! 
STEP 12
Pour batter onto griddle in desired amount.  
STEP 13
Flip pancakes when the bottom is golden. They are done when center is cooked and both sides are lightly golden brown. 
STEP 14
These pancakes cook up nice and fluffy!

YAY...TIME TO EAT!

Enjoy with gluten-free syrup. Eat Up!
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READY TO MAKE SOME FLUFFY, HOMEMADE, GLUTEN FREE PANCAKES?
Make sure you have all the right ingredients and tools to make the best pancakes ever! Take a look at this electric pancake griddle and shop for gluten free flours in my Amazon store :)

THE RECIPE...
​GLUTEN FREE PANCAKESS

Ingredients

2 cup white rice flour
1/2 cup cornstarch
1/2 cup tapioca flour
3 Tbsp. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 Tbsp. butter
1 and 1/2 cup milk
4 Tbsp. white vinegar
2 large eggs

Directions

GETTING READY:
  1. Set out griddle or pan.
  2. Melt butter and set aside to cool.​
LET’S GET STARTED:
  1. In a large mixing bowl, combine milk and vinegar. Stir and set aside.
  2. In a medium mixing bowl, stir or whisk together white rice flour, cornstarch, tapioca flour, sugar, baking powder, baking soda, and salt.
  3. At this point, preheat your griddle. Set temperature to 325° on electric griddle or a little less than medium heat if cooking on your stove.
  4. As soon as butter is cooled, whisk butter and eggs into the milk/vinegar mixture.
  5. Add flour mixture into the milk/vinegar mixture and whisk together.
  6. Batter will be somewhat foamy…don’t worry this will help the pancakes to fluff up nicely.
  7. Make 1 small tester pancake. Adjust heat if necessary. If pancakes are too thin, whisk in a little more white rice flour, 2 Tbsp. at a time. Test another pancake. Repeat until you reach desired puffiness!
  8. Pour batter onto griddle in desired amount.  
  9. Flip pancakes when the bottom is golden. They are done when center is cooked and both sides are lightly golden brown. Enjoy with gluten-free syrup!
Tip: ​Please follow all directions exactly!! If you skip steps or swap ingredients then you may or may not like the end result :)
Tip: This recipe is very easy to cut in half if you don’t need so many pancakes. 

PRINTABLE VERSION OF THIS RECIPE:

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​*** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL*** THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE. PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST.*** THANK YOU.