GLUTEN FREE BELGIAN WAFFLES
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These gluten free waffles are light, delicious, slightly crisp on the outside, and soft on the inside. Gluten free waffle perfection! Beating the egg whites is the key. Enjoy these with your favorite toppings like strawberries, powdered sugar, blueberries, whipped cream, and of course, tons of maple syrup.
Makes: 5 waffles (1/2 cup each) |
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SHOW ME HOW...
Click to watch this easy step-by-step video!
GLUTEN FREE RECIPE BELOW - PLEASE SCROLL DOWN
WALK ME THROUGH IT...
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STEP 1
Melt butter and pour into a medium-sized mixing bowl. Set aside to cool.
STEP 2
Separate eggs (both whites and yolks will be used). Set out eggs and buttermilk to bring to room temperature before starting.
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STEP 3
Pre-heat waffle iron.
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STEP 4
Into a medium-sized mixing bowl, add all dry ingredients: white rice flour, tapioca flour, brown rice flour, cornstarch, baking soda, baking powder, salt, and sugar
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STEP 5
Whisk well to combine.
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STEP 6
When butter is cooled, add to it the buttermilk...
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STEP 7
vanilla...
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STEP 8
and yolks.
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STEP 9
Stir or whisk by hand.
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STEP 10
Next, prepare the egg whites: Start beating on low...
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STEP 11
As egg whites start to appear foamy, increase speed.
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STEP 12
Eggs will soon appear as soft peaks. Keep on mixing ;)
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STEP 13
Beat the egg whites until stiff peaks form
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STEP 14
Pour wet mix into the dry mix.
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STEP 15
Whisk by hand until well blended.
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STEP 16
Gently scoop egg whites into wet mixture
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STEP 17
Gently fold egg whites into batter with a rubber spatula
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STEP 18
Make sure to fold rather than stir...you want to keep your waffles light and fluffy!
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STEP 19
Continue gently folding until whites are no longer visible.
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STEP 20
Set out a plate for cooked waffles.
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STEP 21
Use a measuring cup to scoop out batter for equally filled waffles. The size scooper you need will depend on the style of your waffle maker.
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STEP 22
When waffle maker is fully heated, cook your waffles!
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STEP 23
Close tightly and cook for 5 minutes (time may vary as all waffle makers are different.) Reheating fully between each cooking is important to ensure a slight crisp on the outside of your waffle.
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STEP 24
Remove waffles when the are golden and slightly crispy on the outside.
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YAY...TIME TO EAT!
Ahhh, beautiful, delicious waffles. Serve hot with your favorite waffle-toppings...strawberries, powdered sugar, blueberies, whipped cream, and of course, maple syrup. Bon Appetit!
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READY TO MAKE SOME GLUTEN FREE WAFFLES?
Start with the right ingredients and tools! Need a Belgian Waffle maker? Gluten free flours? Check out my Amazon store for all your waffle needs!
THE RECIPE...
GLUTEN FREE BELGIAN WAFFLES
IngredientsDry Ingredients:
1 cup white rice flour (5.7 oz.) 1/3 cup tapioca flour (1.3 oz.) 1/4 cup brown rice flour (1.0 oz.) 1/4 cup cornstarch (1.2 oz.) 1/2 tsp. baking soda 1 and 1/2 tsp. baking powder 1/2 tsp. salt 3 Tbsp. granulated sugar Wet Ingredients: 4 Tbsp. butter 1 cup buttermilk 1 tsp. vanilla 2 large eggs, separated |
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DirectionsGETTING READY
LET’S GET STARTED
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Tip: Please follow all directions exactly!! If you skip steps or swap ingredients then you may or may not like the end result :)
Tip: Weighing your flours is the most accurate method, but if you don't use a scale, remember to NOT scoop your measuring cup into the bag (as this will result in too much flour)…instead, spoon flour into your measuring cup and level it off with the back edge of a knife.
PRINTABLE VERSION OF THIS RECIPE:
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*** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL*** THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE. PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST.*** THANK YOU.