GLUTEN FREE TERIYAKI COCKTAIL MEATBALLS
SHOW ME HOW...
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STEP 15
Whisk well until sauce is smooth and bubbly, then reduce to simmer. Continue to heat for a few minutes, and check consistency.
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STEP 16
If you want to thicken the sauce a bit, in a small bowl add 1 tsp. cornstarch with a couple tablespoons water. Stir. Add this mixture to teriyaki sauce while whisking. Wait a few minutes and re-check consistency.
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YAY...TIME TO EAT!
Your guests are hungry...serve 'em up!
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THE RECIPE...
GLUTEN FREE TERIYAKI COCKTAIL MEATBALLS
IngredientsBread Crumb Mix:
½ cup gluten free breadcrumbs 1 tsp. salt ¼ tsp. ground black pepper ½ tsp. garlic powder Meatballs: 1 lb. ground beef ¼ cup onion, minced 1 large egg 1 Tbsp. water Teriyaki Sauce: ¾ cup light brown sugar 1 cup water 1 Tbsp. cornstarch 2 Tbsp. gluten free soy sauce 1 tsp. sesame oil ½ tsp. garlic powder ½ tsp. ground ginger 3 Tbsp. distilled white vinegar |
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DirectionsGETTING READY:
DIRECTIONS:
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Tip: Please follow all directions exactly!! If you skip steps or swap ingredients then you may or may not like the end result :)
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