ROYAL ICING &
HOW TO DECORATE GLUTEN FREE SUGAR COOKIE CUTOUTS
Are you looking for an icing for your gluten free sugar cookie cut-outs that tastes as good as it looks, and firms up enough to stack? Royal Icing is the answer! This icing is so easy to make, and so fun to use. Just follow the directions in my YouTube video below to learn how. Enjoy your cookies!
Makes: Enough icing for about 24 average-sized cookies (number will vary based on how thick you ice your cookies, and how many layers of colors you do. |
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SHOW ME HOW...
Click to watch this easy step-by-step video!
GLUTEN FREE RECIPE LOCATED BELOW - PLEASE SCROLL DOWN
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DECORATING THE COOKIES!
HOW TO FLOOD A COOKIE
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STEP 37
Any areas that do not fill in on their own can be filled by using your scribe tool to push the frosting around. Pop any air bubbles that you see.
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STEP 38
If doing wet-on-wet technique, add second color icing or decorations while icing is wet. If doing wet-on-dry technique, set cookie on cooling rack until icing is firmed up enough to pipe decorations onto.
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WET-ON-WET TECHNIQUE
"CHRISTMAS TREE" COOKIE
WET-ON-DRY TECHNIQUE
EXAMPLE 1 - "SCROLL" COOKIE
EXAMPLE 2 - "SNOWFLAKE" COOKIE
EXAMPLE 3 - "SCROLLS & SNOWFLAKE COMBINATION" COOKIE
STEP 56
And finally...our finished "Scrolls & Snowflake Combination" cookie!
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YAY...TIME TO EAT!
Need some small gifts to hand out? Cookies with Royal Icing make beautiful and delicious gifts. Just wait for them to fully dry, and then package them in clear treat bags. Tie with ribbon to complete the treat!
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These gluten free sugar cookie cutouts with Royal Icing are a delicious, beautiful addition to any holiday celebration. Enjoy!
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READY TO MAKE SOME GLUTEN FREE ROYAL ICING?
Need supplies? Visit my convenient Amazon Shop to find everything you need for icing success!
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GLUTEN FREE ROYAL ICING RECIPE
Ingredients4 cups confectioner’s sugar
4 Tbsp. gluten free meringue powder 1 tsp. vanilla 6 Tbsp. warm water + additional as needed to thin icing to desired consistency |
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Directions
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Tip #1: Royal icing will develop a crust quickly. Even pastry bag tips will dry and clog if not kept moist. So, as you are working, make sure to cover bowls of icing and pastry bag tips with a damp cloth.
Tip #2: When using royal icing to decorate cookies, I prefer a #2 tip to edge, and a #2 or #3 to flood.
Tip #2: When using royal icing to decorate cookies, I prefer a #2 tip to edge, and a #2 or #3 to flood.
PRINTABLE VERSION OF THIS RECIPE:
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· *** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL*** THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE. PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST. *** THANK YOU.