GLUTEN FREE ROASTED RED POTATOES

These deliciously seasoned, naturally gluten free roasted potatoes are super simple to make. I’ve added bell pepper and onion for variety of flavors, but you can definitely make it without them if you prefer. This delicious side dish is a gluten free staple in our house…I hope you enjoy it too! 
​ 
​Makes: About 8 servings
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SHOW ME HOW...

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WALK ME THROUGH IT...

STEP 1
Getting Ready: Wash potatoes, peppers, and parsley. Dry the parsley with a clean tea towel or paper towels. Spray a baking sheet with gluten free non-stick cooking spray. Set out a large mixing bowl of cold water. Preheat oven to 425°.
STEP 2
To slice the potatoes evenly, start by slicing lenthwise.
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STEP 3
Next, cut each half into 6 pieces by cutting in an x pattern, then across horizontally.
STEP 4
Place all potatoes into the cold water as you cut them up, and let sit for 1 hour. 
STEP 5
Cut peppers into strips and set aside.
STEP 6
Cut onion into strips and set aside.
STEP 7
Make sure that you have selected flat-leaf parsley, not curly.
STEP 8
To remove leaves, angle a sharp knife downward toward the leafy end of the bunch. 
STEP 9
Repeatedly shave downward, rotating the bunch, until all leaves are off. ​
STEP 10
Mince the parsley.
STEP 11
After one hour, drain the water out of the bowl and rinse potatoes. Drain again and leave potatoes in bowl.​
STEP 12
Drizzle on the olive oil and mix to coat all potatoes. 
STEP 13
In small bowl, mix together the salt, pepper, and garlic powder. ​Sprinkle the seasonings on potatoes, a little at a time, mixing potatoes as you go.
STEP 14
Thoroughly mix around the potatoes until all are evenly coated.
STEP 15
Put potatoes onto a baking sheet, single layer.
STEP 16
Bake potatoes by themselves for 20 minutes.
STEP 17
Remove from oven and turn over all potatoes. 
STEP 18
Now, add the onions...
STEP 19
...and the peppers... 
STEP 20
and return to oven for 20 more minutes, or until potatoes are golden and tender (or a little longer if that's your preference).
STEP 21
When potatoes are done, remove from oven.
STEP 22
They should be golden and slightly crisp on the outside.
STEP 23
Sprinkle with parsley, and gently mix together with spatula.
STEP 24
Transfer to a serving dish.

YAY...TIME TO EAT!

Serve hot!
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THE RECIPE...
​GLUTEN FREE ROASTED RED POTATOES

Ingredients

3 lbs. red potatoes
2 Tbsp. extra virgin olive oil
2 tsp. salt
½ tsp. black pepper
2 ½ tsp. garlic powder
3 Tbsp. minced fresh parsley (flat leaf, not curly)
2 bell peppers (1 red/1 green)
1 small white onion

Directions

  1. Cut potatoes into equal bite-sized wedges and place into cold water. Let sit 1 hour.
  2. Cut peppers and onion into strips. Set aside.
  3. Mince the parsley. Set aside.
  4. In small bowl, mix together salt, pepper, and garlic powder. Set aside.
  5. After one hour, drain the water out of the bowl and rinse potatoes. Drain again and leave potatoes in bowl.
  6. Drizzle on the olive oil and mix to coat all potatoes.
  7. Sprinkle the seasonings on potatoes, a little at a time, mixing around potatoes as you go so that they are evenly coated.
  8. Put potatoes onto baking sheet, single layer.
  9. Bake potatoes by themselves for 20 minutes.
  10. Remove from oven and turn over all potatoes.
  11. Now, add the peppers and onions and return to oven for 20 more minutes, or until potatoes are golden and tender (or a little longer if that’s your preference).
  12. When potatoes are done cooking, remove from oven, sprinkle with parsley, and gently mix together with spatula.
  13. Serve hot! 
Tip: Please follow all directions exactly!! If you skip steps or swap ingredients then you may or may not like the end result :)

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