GLUTEN FREE LOADED POTATO SKINS
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SHOW ME HOW...
Click to watch this easy step-by-step video!
GLUTEN FREE RECIPE LOCATED BELOW - PLEASE SCROLL DOWN
WALK ME THROUGH IT...
STEP 15
With melon baller or spoon, scoop out about ½ of the flesh to create a nice place to put the toppings. Save the excess potato in a bowl for another use. If potatoes are still too hot to handle, use a clean kitchen towel to hold underneath.
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STEP 16
Brush the inside of the potatoes lightly with olive oil
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YAY...TIME TO EAT!
Serve hot and watch them disappear!!
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READY TO MAKE SOME GLUTEN FREE POTATO SKINS?
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THE RECIPE...
GLUTEN FREE POTATO SKINS
Ingredients5 small russet potatoes 2 Tbsp. olive oil 1/4 tsp. black pepper 1/2 tsp. salt 1/4 tsp. paprika 1 Tbsp. parmesan cheese 1 tsp. garlic powder 1 bunch green onion 1 cup sharp cheddar cheese 6 slices bacon Sour cream (optional) |
DirectionsGETTING READY
LET’S GET STARTED
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Tip: Please follow all directions exactly!! If you skip steps or swap ingredients then you may or may not like the end result :)
Tip: Be sure to select potatoes of similar size so that potatoes cook equally.
Tip: Be sure to select potatoes of similar size so that potatoes cook equally.
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*** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL*** THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE. PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST.*** THANK YOU.