GLUTEN FREE PANCAKES - FLUFFY, HOMEMADE DREAMS!
There’s just something about a big breakfast with a stack of homemade gluten free pancakes. These pancakes are soft and fluffy, and the flavor is amazing (not to mention the heavenly aroma that fills the house as you are cooking them). This is an easy no-fail recipe!
Makes: 16 small-sized pancakes (using a 1/4 cup measure) OR 12 medium-sized pancakes (using a 1/3 cup measure).
SHOW ME HOW...
Click to watch this easy step-by-step video!
GLUTEN FREE RECIPE LOCATED BELOW - PLEASE SCROLL DOWN
WALK ME THROUGH IT...
Flick a few drops of water onto the pan...if it dances around a little, the heat should be just right. Make 1 small tester pancake. Adjust heat if necessary. If pancakes are too thin, whisk in a little more white rice flour, 2 Tbsp. at a time. Test another pancake. Repeat until you reach desired puffiness!
Pour batter onto griddle in desired amount.
YAY...TIME TO EAT!
Enjoy with gluten-free syrup. Eat Up!
READY TO MAKE SOME FLUFFY, HOMEMADE, GLUTEN FREE PANCAKES?
GLUTEN FREE PANCAKESS
2 cup white rice flour
1/2 cup cornstarch
1/2 cup tapioca flour
3 Tbsp. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 Tbsp. butter
1 and 1/2 cup milk
4 Tbsp. white vinegar
2 large eggs
Tip: Please follow all directions exactly!! If you skip steps or swap ingredients then you may or may not like the end result :)
Tip: This recipe is very easy to cut in half if you don’t need so many pancakes.
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*** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL*** THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE. PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST.*** THANK YOU.