GLUTEN FREE JUMBO CHOCOLATE CHIP MUFFINS

A warm, gluten free muffin in the morning…a perfect way to start the day! You’ll NEVER know that these muffins are gluten free. Shhh...I won't tell if you won't. They’re moist, slightly chewy, full of chocolate, and amazingly delicious...everything a great muffin should be! This recipe can be halved perfectly if you need a smaller batch. Enjoy!

Makes: 8 jumbo or 16 regular muffins.
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SHOW ME HOW...

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WALK ME THROUGH IT...

STEP 1
Getting Ready: Cut butter into small pieces. Place in microwavable bowl.
STEP 2
Melt in microwave. Set aside to cool.
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STEP 3
Put muffin liners in your pan. Put a little Crisco on the bottom to keep liners in place.
STEP 4
​Set aside about ¼ cup of the chocolate chips (to be used to top the muffins).
STEP 5
Preheat oven to 425°
STEP 6
To a medium-sized mixing bowl, add the dry ingredients, including: white rice flour, brown rice flour, baking powder, baking soda, xanthan gum, and salt. 
STEP 7
Whisk to combine.
STEP 8
To a large mixing bowl, add the granulated sugar, brown sugar, and butter.
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STEP 9
Stir together.
STEP 10
Add in the eggs.
STEP 11
Mix well.
STEP 12
Add in the vanilla and buttermilk. 
STEP 13
Mix together carefully.
STEP 14
Add dry mixture into wet mixture. 
STEP 15
Stir until thoroughly combined. 
STEP 16
Add in chocolate chips. 
STEP 17
Stir.
STEP 18
Using a full-sized ice cream scooper, fill each muffin liner almost to the top.
STEP 19
Sprinkle on the remaining chocolate chips that were set aside. 
STEP 20
Gently press in.
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STEP 21
Bake at 425° for the first 5 minutes. (both regular or jumbo size). Reduce temperature to 350 °  after 5 minutes. See recipe for bake times (this depends on whether you are baking jumbo or regular-sized muffins). 
STEP 22
Remove when baking is done.
STEP 23
Immediately remove muffins from pan so that they stop baking. Transfer to cooling rack.

YAY...TIME TO EAT!
Beautiful and delicious! What a great combination :)
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Make sure that you have the right tools for the job! Find baking pans, measuring cups, gluten free flours, and everything else you need to make your Gluten Free Jumbo Chocolate Chip Muffins...here in my Amazon Shop!

RECIPE: GLUTEN FREE JUMBO CHOCOLATE CHIP MUFFINS 

Ingredients

1 ½ cup brown rice flour (7.2 oz.)
1 ½ cup white rice flour (7.5 oz.)
1 T baking powder
1 tsp. baking soda
1 tsp. xanthan gum
½ tsp. salt
½ cup salted butter (8 T)
2 large eggs
½ cup granulated sugar
½ cup light brown sugar
1 ½ cup buttermilk
2 tsp. vanilla extract
1 ½ cup semi-sweet chocolate chips
​ 
Also Needed:
muffin pan
muffin pan liners
ice cream scooper ​

Directions:

(Numbers are not intended to match photos above.)
GETTING READY
  1. Melt butter in microwavable bowl. Set aside to cool.
  2. Put muffin liners in your pan. Put a little Crisco on the bottom to keep liners in place.
  3. Set aside about ¼ cup of the chocolate chips (to be used to top the muffins).
  4. Preheat oven to 425°​​
LET'S GET STARTED
  1. To a medium-sized mixing bowl, add the dry ingredients, including: white rice flour, brown rice flour, baking powder, baking soda, xanthan gum, and salt. Whisk to combine.
  2. To a large mixing bowl, add the granulated sugar, brown sugar, and butter. Stir together.
  3. Add in the eggs. Mix well.
  4. Add in the vanilla and buttermilk. Mix together carefully.
  5. Add dry mixture into wet mixture. Stir until thoroughly combined.
  6. Add in chocolate chips. Stir.
  7. Using a full-sized ice cream scooper, fill each muffin liner almost to the top.
  8. Sprinkle on the remaining chocolate chips that were set aside. Gently press in.
  9. Bake at 425° for the first 5 minutes. (both regular or jumbo size)
  10. After 5 minutes, reduce heat to 350° and continue to bake as follows: 
  11.  For jumbo muffins, bake at 350 ° for 20-23 more minutes or until toothpick comes out clean, whichever   comes first.
  12.  For regular-sized muffins:  Bake at 350° for 13 minutes more, or until toothpick comes out clean, whichever comes first.
  13. Immediately remove muffins from oven and transfer to a cooling rack.
  14. Let cool or eat warm! I hope you enjoy your Gluten Free Chocolate Chip Muffins!!
Tips:
* After cooling, store your muffins in an air-tight container.
* Looking for that just-baked taste? These muffins warm up perfectly in the microwave!​

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​· *** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL*** THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE. PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR  YOU PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST.  ***  THANK YOU.