GLUTEN FREE DINNER ROLLS with PARMESAN AND HERBS
These gluten free dinner rolls are light, fluffy and filled with delicious herbs and parmesan cheese. If you’re looking for a new favorite dinner roll, I hope you’ll give these a try. It's one gluten free recipe you won't want to be without! They’re perfect any day of the week, but especially for Thanksgiving and Christmas dinners. Enjoy!
Makes: 9 dinner rolls
SHOW ME HOW...
Click to watch this easy step-by-step video!
GLUTEN FREE RECIPE LOCATED BELOW - PLEASE SCROLL DOWN
Scoop 9 equal mounds of dough into your prepared pan. If using a 2-inch scooper, each scoop should be full. Try to keep mounds separate from each other in order to form individual rolls. To make scooping easier, you can very lightly grease your scooper with Crisco first.
Set out a small bowl of warm water, and use fingers dipped in the water to gently smooth dough mounds.
YAY...TIME TO EAT!
I hope you enjoy these Gluten Free Parmesan Herb Dinner Rolls...happy baking!
READY TO MAKE SOME GLUTEN FREE DINNER ROLLS?
Make sure that you have the right tools for the job! The size of the pan matters because a pan that's too large will result in flatter rolls, and a pan that's too small may crowd the rolls, causing them to overflow. A 9-inch round pan or an 8x8 square is just perfect for these Parmesan Herb Dinner Rolls. If you need one, you can order your pan here.
THE RECIPE: GLUTEN FREE PARMESAN HERB DINNER ROLLS
1 cup brown rice flour
1 cup corn starch
1 and 1/3 cup tapioca flour
1 ½ tsp. xanthan gum
¾ tsp. salt
2 ½ tsp. baking powder
1/3 cup parmesan
3 Tbsp. granulated sugar
½ tsp. dried rosemary
½ tsp. dried thyme
½ tsp. garlic powder
1 cup warm water (about 105-110 degrees)
2 Tbsp. granulated sugar
1 packet active dry yeast
2 large eggs + 1 yolk
2 tsp. vinegar
4 Tbsp. butter
LET’S GET STARTED
Tip: If you prefer a stronger herb flavor, increase the amount of herbs used.
PRINTABLE VERSION OF THIS RECIPE:
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