GLUTEN FREE CHICKEN QUESADILLAS - SUPER STUFFED!
These gluten free chicken quesadillas are super stuffed with chicken, cheese, and tons of flavor! Five seasonings and lots of veggies make these a mouthwatering crowd-pleaser. They make the perfect gluten free appetizer, game-day snack, or casual (but filling) dinner. I always double the recipe so that I can have some leftovers tomorrow – I just reheat them easily in the toaster oven!
Makes: 12-16 gluten free quesadillas (depending on how stuffed you want them!)
SHOW ME HOW...
Click to watch this easy step-by-step video!
GLUTEN FREE RECIPE LOCATED BELOW - PLEASE SCROLL DOWN
YAY...TIME TO EAT!
Serve your Super-Stuffed Gluten Free Quesadillas hot, with salsa, guacamole, and sour cream. Enjoy!
READY TO MAKE SOME GLUTEN FREE QUESADILLAS?
GLUTEN FREE CHICKEN QUESADILLAS
2 large Roma tomatoes (3 if small)
1/4 cup white onion, diced
1/4 cup green onion, diced
1/4 cup fresh cilantro
1 boneless skinless chicken breast
1/4 cup mild diced green chiles
1 Tbsp. diced hot jalapeno
3/4 tsp. cumin
1/2 tsp. salt
1/4 tsp. black pepper
3/4 tsp. chili powder
3/4 tsp. garlic powder
6-8 gluten free corn tortillas (king size) 6 ½-in round
2 ½-3 cups Monterey Jack cheese, shredded
LET’S GET STARTED
Tip: Any extras can be warmed up in a toaster oven the next day for a quick, easy snack!
PRINTABLE VERSION OF THIS RECIPE:
WANT TO LEAVE A COMMENT?
Please leave all comments in the "Comments" section of the YouTube video. Thank You!
· *** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL*** THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE. PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST. *** THANK YOU.