GLUTEN FREE BUTTERCREAM FROSTING

This is a classic buttercream frosting…easy, quick and very sweet. The consistency is great for frosting cakes and cupcakes, and piping decorations.

Frosts: A dozen cupcakes or more...depending on how much you pile on!! 

SHOW ME HOW...

Although I don't have a video for the frosting alone, feel free to watch this video which includes making this buttercream frosting.

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WALK ME THROUGH IT...

STEP 1
To a medium-sized bowl, add the softened butter...
STEP 2
...confectioner's sugar...
STEP 3
and vanilla.
STEP 4
Mix on low speed until sugar is incorporated.
STEP 5
Increase speed and mix until fluffy. You're done!

YAY...TIME TO EAT!

Frost a cake or pipe beautiful cupcakes. I used a #2D piping tip to create this look. Enjoy!

THE RECIPE...

Ingredients

​​1 cup butter
4 cups confectioner’s sugar
2­­­ tsp. vanilla
A few tsp. milk (as needed for correct consistency)

Directions

​GETTING READY:
  1. Soften the butter

​LET'S GET STARTED:
  1. To a medium-sized mixing bowl, add in the butter, sugar, and vanilla.
  2. Mix on low speed until sugar is incorporated.
  3. Increase speed and mix until fluffy.
  4. If needed, add milk, one teaspoon at a time, mixing after each addition, until desired consistency is reached. To thicken, mix in a little bit more confectioner’s sugar.

PRINTABLE VERSION OF THIS RECIPE:

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​·      *** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL***
THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE.
PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU
PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST.***
THANK YOU.