GLUTEN FREE SUGAR COOKIE CUT-OUTS
Festive sugar cookie cutouts are a MUST for Christmas, Easter, Valentine’s Day, or any other special occasion! These sugar cookies are nice & thick, slightly soft, and a little bit chewy…a perfect combination!
A touch of lemon zest makes them delicious as well as beautiful. Decorate these with royal icing for a bakery-perfect look. Makes: About 24 average-sized cookies |
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These sugar cookies are so pretty that you might feel guilty eating them! (But go ahead anyway)
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SHOW ME HOW...
Click to watch this easy step-by-step video!
GLUTEN FREE RECIPE LOCATED BELOW - PLEASE SCROLL DOWN
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YAY...TIME TO EAT!
I hope you enjoy making and sharing these sugar cookie cutouts with your family and friends!
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READY TO MAKE SOME GLUTEN FREE SUGAR COOKIE CUT-OUTS?
Make sure that you have the right tools for the job! Find dazzling cookie cutters, disposable pastry bags, piping tips, and everything else you need to decorate like a pro...here in my Amazon Shop!
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GLUTEN FREE SUGAR COOKIE RECIPE
Reminder: When measuring out flours, make sure not to scoop your measuring cup into the bag. This will result in too much flour! Instead, pour or spoon the flour into your measuring cup and level off with the back edge of a knife. Whenever possible, measure out your flours by weight. This is the most accurate method.
IngredientsDry Mixture:
2 cups brown rice flour (8.7 oz.) 2/3 cup tapioca flour (2.6 oz.) 2/3 cup white rice flour (3.4 oz.) 3 tsp. xanthan gum 1/2 tsp. salt Wet Mixture: 1 cup butter (2 sticks) 1 ½ cup granulated sugar 2 tsp. vanilla 2 eggs + 2 egg yolks 2 tsp. lemon zest |
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Directions GETTING READY
LET’S GET STARTED!
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Tip #1: Don’t skip the lemon zest! It gives these cookies a delicious, mild flavor. But make sure to only zest the yellow part…the white part underneath can be bitter.
Tip #2: Don’t roll out the dough too thin. ¼ inch makes a perfect cookie!
Tip #3: If you are baking cookies of different sizes, bake the smaller cookies together on one tray because they bake quicker than the larger cookies.
Tip #2: Don’t roll out the dough too thin. ¼ inch makes a perfect cookie!
Tip #3: If you are baking cookies of different sizes, bake the smaller cookies together on one tray because they bake quicker than the larger cookies.
PRINTABLE VERSION OF THIS RECIPE:
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· *** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL*** THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE. PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST. *** THANK YOU.