GLUTEN FREE CINNAMON PECAN COFFEE CAKE
Warm gluten free coffee cake makes such a sweet addition to any breakfast or brunch. This gluten free cake is soft, moist, and has a ribbon of cinnamon-sugar running through the middle. It's topped with crumbly, buttery, cinnamon-sugar mixed with chopped pecans. This is a great treat to bake and take along to any get-together, but bring the recipe with you...they'll be asking for it! This gluten free coffee cake will be the hit of your Easter brunch or special breakfast...I hope you'll give it a try!
Makes: 1 8x8 Coffee Cake
This gluten free coffee cake is not only delicious...it makes a beautiful presentation on your table :)
SHOW ME HOW...
Click to watch this easy step-by-step video!
GLUTEN FREE RECIPE LOCATED BELOW - PLEASE SCROLL DOWN
WALK ME THROUGH IT...
Getting Ready: Set out eggs, butter, and milk to bring to room temperature
Line an 8x8 baking dish with parchment, allowing a little to hang over on 2 sides. This will help you lift the cake out of the dish later. Lightly grease the remaining 2 open sides. (If cake will be served directly from dish, do not use parchment. Simply grease entire pan lightly.
YAY...TIME TO EAT!
Let cool 30 minutes before removing from pan. Use parchment to carefully lift cake out and set onto serving tray. Gently slide parchment out from under cake.. Drizzle with powdered sugar glaze if desired.
Look how soft! Cake will be tender so it's best to wait about half an hour before slicing. Ready to serve!
Now go and enjoy your Gluten Free Cinnamon Pecan Coffee Cake!
READY TO MAKE SOME GLUTEN FREE COFFEE CAKE?
THE GLUTEN FREE RECIPE
3/4 cup white rice flour
3/4 cup brown rice flour
1 ¼ cups tapioca flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. xanthan gum
6 Tbsp. butter, softened
1/3 cup granulated sugar
2 large eggs plus 1 yolk
2 tsp. vanilla
2/3 cup milk
3/4 cup lt. brown sugar
2 tsp. cinnamon
3 Tbsp. butter, softened
1/2 cup white rice flour
1/2 cup light brown sugar
1/2 cup pecans, chopped
2 tsp. cinnamon
5 Tbsp. butter, softened
1/2 cup powdered sugar
2 tsp. water
8x8 baking dish
LET’S GET STARTED
Tip: Warm up leftovers in the microwave for that just-baked experience!
PRINTABLE VERSION OF THIS RECIPE:
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