GLUTEN FREE CHEWY BROWNIE COOKIES WITH WALNUTS
SHOW ME HOW...
Click to watch this easy step-by-step video!
GLUTEN FREE RECIPE LOCATED BELOW - PLEASE SCROLL DOWN
WALK ME THROUGH IT...
Yay...Time to Eat!
READY TO MAKE SOME GLUTEN FREE CHEWY BROWNIE COOKIES?
Make sure that you have the right tools for the job! Find baking cookie sheets, gluten free flours, my favorite parchment paper cutter, and everything else you need to make your Gluten Free Chewy Brownie Cookies with Walnuts...here in my Amazon Shop!
1/4 cup white rice flour (1.3 oz.)
1/4 cup brown rice flour (1.1 oz.)
1/3 cup tapioca flour (1.3 oz.)
1/3 cup cocoa powder
1/4 tsp. salt
1/4 tsp. baking soda
3/4 tsp. xanthan gum
1/4 cup butter
1/2 cup + 2 Tbsp. dark brown sugar, packed
1/4 cup granulated sugar
3/4 tsp. vanilla
1 large egg + 1 yolk
1/2 cup chopped walnuts
3/4 cup semi-sweet chocolate chips
LET’S GET STARTED
Tip: This cookie dough can be made the day before, covered, and refrigerated overnight. To bake the cookies, remove from refrigerator, leave at room temperature for 20 minutes, bake as listed above in pre-heated oven.
PRINTABLE VERSION OF THIS RECIPE:
WANT TO LEAVE A COMMENT?
Please leave all comments in the “Comments” section of the YouTube video. Thank you!
· *** I AM NOT A NUTRITIONIST OR MEDICAL PROFESSIONAL***
THE INFORMATION ON THIS WEBSITE IS NOT INTENDED TO SUBSTITUTE FOR MEDICAL TREATMENT OR ADVICE.
PLEASE READ INGREDIENTS ON THIS WEBSITE AND ON PACKAGES, AND MAKE SURE THEY ARE SAFE FOR YOU
PRIOR TO USING THEM IN YOUR RECIPES. WHEN IN DOUBT, CHECK WITH YOUR DOCTOR FIRST.***