CHEWY BROWNIE COOKIES WITH WALNUTS
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1/4 cup white rice flour (1.3 oz.)
1/4 cup brown rice flour (1.1 oz.)
1/3 cup tapioca flour (1.3 oz.)
1/3 cup cocoa powder
1/4 tsp. salt
1/4 tsp. baking soda
3/4 tsp. xanthan gum
1/4 cup butter
1/2 cup + 2 Tbsp. dark brown sugar, packed
1/4 cup granulated sugar
3/4 tsp. vanilla
1 large egg + 1 yolk
1/2 cup chopped walnuts
3/4 cup semi-sweet chocolate chips
LET’S GET STARTED
Tip: This cookie dough can be made the day before, covered, and refrigerated overnight. To bake the cookies, remove from refrigerator, leave at room temperature for 20 minutes, bake as listed above in pre-heated oven.
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